Sweet potato nachos


2 large sweet potatoes, sliced 1/4 inch thick
1 Tbsp. olive oil
1 tsp. paprika
1 tsp. garlic powder
salt and pepper, to taste
1/2 can black beans, rinsed
1 cup grated sharp cheddar cheese
chopped green onions
1 avocado, diced or smashed
Greek yogurt or sour cream

1) Preheat oven to 190C and lightly spray a baking tray with cooking spray.

2) Wash and dry your sweet potatoes, Slice them into 1/4 inch rounds and place in a large bowl. Drizzle with olive oil, using your hands to ensure that each round is evenly coated. Season with paprika, garlic powder, and salt and pepper, tossing well.

3) Place rounds in a single layer on your baking sheet. Bake for 40 minutes, turning them over halfway through to ensure they don’t burn.

4) Remove from the oven and allow the edges to slightly overlap. Top with beans and cheese before returning to the oven for an additional 5 minutes, or until cheese is melted.

5) Remove from oven and sprinkle with chopped green onions. Serve with avocado, Greek yogurt or sour cream, and salsa. Add our home made guacamole too!


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